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100% IBÉRICO BELLOTA SHOULDER BONELESS, 3 Kg piece, approx

Iberian Markt

3 Kg per piece approx
Shoulder deboned, polished and pressed
Vacuum packed
Carton of 2 pieces

USD85.08

6 kg(s) SPAIN Available for Sale in
Want to try the product? - get a small order.
USD99.30 Singapore

USD595.8000
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BASIC PRODUCT INFORMATION


Brand Name Valle Santina
Country of Origin Spain
Ingredients ingredients: Acorn-fed 100% ibérico pork shoulder ham, salt, preservatives (E-252, E-250)
Port City MADRID
Port Country SPAIN
Port Name MADRID
Product Specs CERTIFIED BY CALICER | Nº Exp.: PI/0160/07
Product Type Delicatessen
Shelf Life 12
Dimensions 0.00 x 0.00 x 0.00 cm
Unit of Measure (UOM) kg

MORE INFORMATION


- Pure Ibérico (100% Ibérico Breed) Bellota Shoulder :
CERTIFIED BY CALICER
Nº Exp.: PI/0160/04
The Pure Ibérico Bellota (Acorn­fed) Shoulder, because of its smaller size than Ibérico Ham, offers very similar but not identical organoleptic characteristics than its bigger counterpart. Its flavors are more intense so has many passionate, but because curing time is significantly lower, offers a lesser variety of flavors and aromas, intensified over 24 months of maturation.
Technical Description:
Front legs of an Ibérico pig, obtained from adult Ibérico pigs with 100% of genetic percentage. Sacrificed immediately after exclusive feeding of acorns, grass and other natural resources of the pasture without the addition of supplementary feed. Slaughtered with at least 20 months of age, minimum weight of 150 Kg and subjected to salting and dry-curing processes.
Pure Ibérico (100% Ibérico Breed) Bellota Shoulder: The Pure Ibérico Bellota (Acorn­fed) Shoulder Ham, because of its smaller size than Ibérico Ham, offers very similar but not identical organoleptic characteristics than its bigger counterpart. Its flavors are more intense so has many passionate, but because curing time is significantly lower, offers a lesser variety of flavors and aromas, intensified over 24 months of maturation.

CERTIFIED BY CALICER | Nº Exp.: PI/0160/04
 
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