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Ingredients: prime quality wheat flour, sugar, margarine (natural and modified refined deodorized vegetable oils including soya oil, water, emulsifiers (poliglycerine esters and fatty acids, polioksietilensorbitan monooleat, mono-and diglycerides of fatty acids, salt, potassium sorbate preservativing agent, acidity regulator: citric acid, flavoring, coloring agent beta carotene, antioxidant mixture of tocopherols concentrate), chocolate glazing (chocolate drops) (sugar, cocoa butter, cocoa powder, emulsifier soy lecithin, flavoring "Vanillin"), egg products, leavening sodium bicarbonate, iodized salt (potassium iodate, anti-caking agent potassium ferrocyanide), flavoring "Vanillin" coloring agent Sugar caramel IV. May contain traces of peanuts, nuts, sesame seeds. Nutritional value per 100 g: protein 6.5 g, fat 21 g, carbohydrates – 63g. Energy value of 100 g kcal/kJ – 470/1970. Storage at a temperature of 18 °C ± 5 °C and relative air humidity no more than 75 %.