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Baked Bago Fish Maw 大成肚

AsianFinest

Quality Oven-baked Bago Fish Maw without oil at affordable price.
Asian Finest baked bago fish maw is great for cooking stews, steamboats, hotpots and all types of soup-based dishes due to its crispier bite.

For Trial Packs, check this out
https://octorocket.asia/product/baked-bago-fish-maw-trial-pack

USD425.17

1 kg(s) SINGAPORE Available for Sale in
Want to try the product? - get a small order.
USD65.03 Singapore

USD65.0349
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* Prices are inclusive of free shipping to Singapore

BASIC PRODUCT INFORMATION


Brand Name AsianFinest
Country of Origin Malaysia
Ingredients Baked Fish Maw
Weight 1.00kg
Port City SINGAPORE
Port Country SINGAPORE
Port Name SINGAPORE
Product Specs Oven-Baked Bago Fish Maw
Product Type Oven-baked Fish Maw
Shelf Life 3 years
Unit of Measure (UOM) kg
Dimensions 0.00 x 0.00 x 0.00 cm

MORE INFORMATION


Oven-baked Bago Fish Maw or Eel Fish Maw is one of the most “value for money” fish maw that has all the nutritional goodness of fish maw. As the bago fish is considered a larger fish, the size of its stomach is also larger which results in better quality and texture. The fish maw varieties that are most commonly seen in the market are often deep-fried or dried. At AsianFinest Bago Fish Maws are thoroughly cleansed before it is baked in our customized ovens that help the fish maw attain the healthy state. In this way, the Baked Bago Fish Maw smell and taste significantly better, it will retain an interesting subtle sea flavour or 鲜味 (xianwei) as is often described of higher grade seafood. Asian Finest baked bago fish maw is great for cooking stews, steamboats, hotpots and all types of soup-based dishes due to its crispier bite.

Please click here for small order https://octorocket.asia/product/baked-bago-fish-maw-trial-pack
 


Price:
Min order:
Ships from:

Price:
Min order: kg
Ships to: Singapore
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